Is Late July Snacks Clásico Jalapeño Lime Tortilla Chips Vegetarian?
Description
Late July Snacks Clásico Jalapeño Lime Tortilla Chips are made with whole ground corn, which is ground and seasoned with a bold kick of jalapeño and lime. These chips are made with organic non-GMO ingredients, specifically non-GMO whole ground corn, making them suitable for vegans and kosher consumers. Additionally, they are certified gluten-free and 100% whole grain. These chips are manufactured in a facility that does not process peanuts. People appreciate the flavor of these chips and love that they are multigrain.
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Description
Late July Snacks Clásico Jalapeño Lime Tortilla Chips are made with whole ground corn, which is ground and seasoned with a bold kick of jalapeño and lime. These chips are made with organic non-GMO ingredients, specifically non-GMO whole ground corn, making them suitable for vegans and kosher consumers. Additionally, they are certified gluten-free and 100% whole grain. These chips are manufactured in a facility that does not process peanuts. People appreciate the flavor of these chips and love that they are multigrain.
Ingredients
Organic Whole Ground Yellow Corn, Sunflower Oil And/Or Safflower Oil, Jalapeno Lime Seasoning (Maltodextrin, Dextrose, Sea Salt, Jalapeno Pepper, Green Bell Pepper Powder, Onion Powder, Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Yeast Extract, Spices, Lime Juice Powder (Maltodextrin, Lime Juice), Citric Acid).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.