Is Late July Snacks Organic Sea Salt And Lime Tortilla Chips Alpha-Gal?
Description
Late July Snacks Thin and Crispy Organic Tortilla Chips with Sea Salt and Lime are a popular choice among snack enthusiasts. Made with real lime and sea salt, these chips offer a melt-in-your-mouth texture that is delightfully crispy. Crafted from whole ground corn, these USDA Certified Organic and non-GMO chips appeal to vegans and those who follow a kosher diet. Available in Sea Salt, Chia, and Quinoa, these chips are loved for their fresh taste and versatility. They pair exceptionally well with salsa and nachos, making them a go-to option for gatherings. With their long-lasting freshness, Late July Snacks Organic Sea Salt and Lime Tortilla Chips satisfy both taste and quality preferences.
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Description
Late July Snacks Thin and Crispy Organic Tortilla Chips with Sea Salt and Lime are a popular choice among snack enthusiasts. Made with real lime and sea salt, these chips offer a melt-in-your-mouth texture that is delightfully crispy. Crafted from whole ground corn, these USDA Certified Organic and non-GMO chips appeal to vegans and those who follow a kosher diet. Available in Sea Salt, Chia, and Quinoa, these chips are loved for their fresh taste and versatility. They pair exceptionally well with salsa and nachos, making them a go-to option for gatherings. With their long-lasting freshness, Late July Snacks Organic Sea Salt and Lime Tortilla Chips satisfy both taste and quality preferences.
Ingredients
Calcium, Iron, Organic Whole Ground Corn, Organic Sunflower and/or Organic Safflower Oil, Sea Salt, Lime Oil.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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