Is Late July Snacks Organic Sea Salt And Lime Tortilla Chips Gluten Free?
Description
Late July Snacks Thin and Crispy Organic Tortilla Chips with Sea Salt and Lime are a popular choice among snack enthusiasts. Made with real lime and sea salt, these chips offer a melt-in-your-mouth texture that is delightfully crispy. Crafted from whole ground corn, these USDA Certified Organic and non-GMO chips appeal to vegans and those who follow a kosher diet. Available in Sea Salt, Chia, and Quinoa, these chips are loved for their fresh taste and versatility. They pair exceptionally well with salsa and nachos, making them a go-to option for gatherings. With their long-lasting freshness, Late July Snacks Organic Sea Salt and Lime Tortilla Chips satisfy both taste and quality preferences.
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Description
Late July Snacks Thin and Crispy Organic Tortilla Chips with Sea Salt and Lime are a popular choice among snack enthusiasts. Made with real lime and sea salt, these chips offer a melt-in-your-mouth texture that is delightfully crispy. Crafted from whole ground corn, these USDA Certified Organic and non-GMO chips appeal to vegans and those who follow a kosher diet. Available in Sea Salt, Chia, and Quinoa, these chips are loved for their fresh taste and versatility. They pair exceptionally well with salsa and nachos, making them a go-to option for gatherings. With their long-lasting freshness, Late July Snacks Organic Sea Salt and Lime Tortilla Chips satisfy both taste and quality preferences.
Ingredients
Calcium, Iron, Organic Whole Ground Corn, Organic Sunflower and/or Organic Safflower Oil, Sea Salt, Lime Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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