Is Latitude 45 Smoked Atlantic Salmon 113g Gluten Free?
Description
Silky, thinly sliced smoked Atlantic salmon delivers a pronounced smoky aroma with a mildly briny, savory taste and tender, flaky texture; commonly used on bagels, crackers, salads, pasta, and sandwiches. Customers often praise its clean smoke flavor and texture, while some occasionally note variability in slice thickness and seasoning intensity.
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Description
Silky, thinly sliced smoked Atlantic salmon delivers a pronounced smoky aroma with a mildly briny, savory taste and tender, flaky texture; commonly used on bagels, crackers, salads, pasta, and sandwiches. Customers often praise its clean smoke flavor and texture, while some occasionally note variability in slice thickness and seasoning intensity.
Ingredients
Farm-raised Atlantic Salmon (color Added Through Feed), Salt, Sugar, Natural Hardwood Smoke. Contains: Fish (salmon).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.