Is Latteria Soresina Parmigiano Reggiano 100G Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • rennet

rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

Lait, Sel, Pressure, Mat, Gr, Ss,: 32% Min, Conditionne Sous Preference Avant:voirla Date Indiquee Sur L'emballage, Conservera 20/ 80C, D- Parmigiano Reggianohartkise Und Mindestens 32% Fett, I, Tr, Unter Schutzatmosphare Verpackt, Bei 20 Bis 80 C, Mindestens Haltbar Bis: Siehe Verpackung, Gb Grated And Packed Parmigiano Reggiano Pdo Cheese, Milk, Salt, Rennet, Packaged In A Protective Atmosphere, : See Package, Keep At 20/ 80 E - Quen Parmigiano Reggiano Dop Rallado Y Envasado, Ingredientes: Leche, Sal, Cuajo, M,g,e,s, 32% Min, Envasado En Atmesfera Proctedora, Consumir Preferentemente

Check Latteria Soresina Parmigiano Reggiano 100G against your own diets in the app.

About this product

Cheese · Granule

Flavor
NuttySavorySaltyUmami
Texture
Grainy
Commonly used for
CookingGarnishingSnackingMeal Prep