Is Kirkland Signature Parmigiano Reggiano Cheese Pescatarian?
Description
This aged hard Italian cheese delivers nutty, savory, umami-rich flavor with crystalline, granular texture and firm yet flaky bite. Commonly grated over pasta, risotto, or salads, shaved for garnishes, or eaten in chunks. Reviews note authentic taste, consistent aging, good value, and occasional variability in saltiness among batches.
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Description
This aged hard Italian cheese delivers nutty, savory, umami-rich flavor with crystalline, granular texture and firm yet flaky bite. Commonly grated over pasta, risotto, or salads, shaved for garnishes, or eaten in chunks. Reviews note authentic taste, consistent aging, good value, and occasional variability in saltiness among batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Part-skimmed Cow's Milk, Cheese Cultures, Salt. Rennet. Contains Milk.
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Often paired with Pescatarian
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About this product
Cheese · Piece