Is Laurent Stone Baked Multigrain Sourdough Vienna Wheat Free?
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Why it's not wheat free
- wheat bran
- wheat flour
- kibbled wheat
wheat bran
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Water, Sourdough [water, Wheat Flour], Seed Mix (7%) [sesame Seeds, Linseed, Pumpkin Seeds, Kibbled Soy, Poppy Seeds, Sunflower Seeds], Salt, Kibbled Wheat (0.5%), Kibbled Rye (0.5%), Wheat Bran, Malt [barley, Malted Barley], Soy Flour, Yeast, Vitamins [folic Acid, Thiamin].
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About this product
Bread · Loaf