Is Laurent Stone Baked Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- malted wheat
- wheat
- rye flour
- barley malt flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, wheat flour, rye flour (20%), sourdough [water, wheat flour], salt, wheat gluten, barley malt flour, malted wheat, yeast, vitamins [folic acid, thiamin]. Contains wheat, gluten. May contain tree nuts, egg, lupin, milk, peanut, sesame, soy, sulphites.
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Often paired with Wheat Free
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About this product
Bread · Loaf