Is LAVA CAKE, SALTED BUTTER CARAMEL Gluten Free?


Ingredients
WHOLE EGGS, SUGAR, CANOLA OIL, WHEAT FLOUR, SALTED BUTTER CARAMEL (GLUCOSE SYRUP, SUGAR, BUTTER, WATER, CREAM SALT), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, POWDERED MILK, NONFAT MILK POWDER, WHEY), GLYCEROL AND XANTHAN GUM (STABILIZERS), CARAMEL GLAZE (SUGAR, GLUCOSE SYRUP, WATER), NATURAL CARAMEL FLAVOR, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), CARAMEL COLORING. SALT, POTASSIUM SORBATE (PRESERVATIVE).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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