Is Lawry's Herb & Garlic With Lemon Marinade, 12 fl oz Bottle Low FODMAP?
Description
Bright, savory, aromatic notes create a lively flavor; the thin, pourable texture coats foods evenly and aids infusion. Commonly used to marinate chicken, seafood, pork, and vegetables before grilling or baking. Reviewers praise flavor consistency and convenient bottle; some mention occasional minor uneven seasoning and perceived saltiness, noting easy use.
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Description
Bright, savory, aromatic notes create a lively flavor; the thin, pourable texture coats foods evenly and aids infusion. Commonly used to marinate chicken, seafood, pork, and vegetables before grilling or baking. Reviewers praise flavor consistency and convenient bottle; some mention occasional minor uneven seasoning and perceived saltiness, noting easy use.
Ingredients
Water, Distilled Vinegar, Lemon Juice, Salt, Sugar, Garlic, Modified Corn Starch, Rice Flour, Spices And Herbs (Including Black Pepper, Basil, Thyme), Red Bell Pepper, Xanthan Gum (Thickener), Potassium Sorbate And Sodium Benzoate (To Protect Quality), Natural Flavor, Extractives Of Paprika, Beta Carotene (Color), Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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