Is Lawry's Lemon Pepper Seasoning with Zest of Lemon GERD Friendly?
Description
Bright citrus aroma with pronounced lemony tang and a peppery bite; texture is coarse-to-medium with visible zest flakes that disperse easily. Commonly used on chicken, fish, seafood, roasted vegetables, salads, popcorn and for grilling. Reviewers cite dependable flavor and versatility, with occasional notes about minor clumping and artificial lemon taste.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- lemon peel
- garlic
- black pepper
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright citrus aroma with pronounced lemony tang and a peppery bite; texture is coarse-to-medium with visible zest flakes that disperse easily. Commonly used on chicken, fish, seafood, roasted vegetables, salads, popcorn and for grilling. Reviewers cite dependable flavor and versatility, with occasional notes about minor clumping and artificial lemon taste.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, Riboflavin (For Color)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Lawry's Lemon Pepper Seasoning with Zest of Lemon is available at 12 retailers
About this product
Seasoning · Granule, Powder