Is Lawry's Seasoned Salt Gluten Free?
Description
Savory, slightly sharp seasoning with a fine, free-flowing texture that dissolves easily. Commonly used to season meats, poultry, fries, vegetables, eggs and popcorn, reviews note versatility and consistent grind, though some find it strong or salty for delicate dishes and it is kept near the stove for everyday home use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, slightly sharp seasoning with a fine, free-flowing texture that dissolves easily. Commonly used to season meats, poultry, fries, vegetables, eggs and popcorn, reviews note versatility and consistent grind, though some find it strong or salty for delicate dishes and it is kept near the stove for everyday home use.
Ingredients
Salt, Sugar, Spice (Including Red Pepper), Dehydrated Onion & Garlic, Cornstarch, Tricalcium Phosphate, Hydrogenated Soy & Cottonseed Oil
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.