Is Lawry's Seasoned Salt Low FODMAP?
Description
Savory, slightly sharp seasoning with a fine, free-flowing texture that dissolves easily. Commonly used to season meats, poultry, fries, vegetables, eggs and popcorn, reviews note versatility and consistent grind, though some find it strong or salty for delicate dishes and it is kept near the stove for everyday home use.
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Description
Savory, slightly sharp seasoning with a fine, free-flowing texture that dissolves easily. Commonly used to season meats, poultry, fries, vegetables, eggs and popcorn, reviews note versatility and consistent grind, though some find it strong or salty for delicate dishes and it is kept near the stove for everyday home use.
Ingredients
Salt, Sugar, Spice (Including Red Pepper), Dehydrated Onion & Garlic, Cornstarch, Tricalcium Phosphate, Hydrogenated Soy & Cottonseed Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.