Is Lawson's White Sourdough GERD Friendly?

Description
Mildly tangy with a balanced, faint sweetness, the bread features a crisp, golden crust and an airy, chewy interior. Slices provide sturdy structure for sandwiches, toast evenly for breakfasts or panini, and crisp well for bruschetta or dipping alongside soups and salads, suiting everyday meals and casual entertaining at home.

Description
Mildly tangy with a balanced, faint sweetness, the bread features a crisp, golden crust and an airy, chewy interior. Slices provide sturdy structure for sandwiches, toast evenly for breakfasts or panini, and crisp well for bruschetta or dipping alongside soups and salads, suiting everyday meals and casual entertaining at home.
Ingredients
Wheat Flour, Water, Yeast, Vinegar, Sourdough (from Fermented Rye) (1%), Iodised Salt, Canola Oil, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (thiamin, Folic Acid), Processing Aids (wheat). Contains Soy, Wheat, Gluten. Made on a line that also produces products containing Sesame.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Lawson's White Sourdough is available at 1 retailer
About this product
Bread · Loaf


