Is LAYERED SLICED POTATOES BAKED IN A CREAM SAUCE Gluten Free?

Ingredients

POTATOES (CONTAINS SULPHITES), SEMI SKIMMED MILK, CREAM, WATER, EMMENTAL CHEESE (MILK, SALT, RENNET, MILK CULTURES), STARCH (CORN OR RICE), WHEAT FLOUR, SUCROSE, BUTTER, SUNFLOWER OIL, SALT, MILK PROTEIN, GARLIC, BLACK PEPPER EXTRACT, NUTMEG, THICKENERS: XANTHAN GUM - GUAR GUM AND GLUCOSE (WHEAT AND/OR CORN).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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