Is Reseps Main St. Bistro Baked Scalloped Potatoes Gluten Free?
Description
Prepared scalloped potatoes present a creamy, tender texture with a savory, comforting flavor; consumers commonly serve them as a holiday or weeknight side, at potlucks, or alongside roasts. Reviewers praise convenience and reheating, while noting occasional uneven heating and variable seasoning levels across packages, and modest portion sizes reported occasionally.
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Description
Prepared scalloped potatoes present a creamy, tender texture with a savory, comforting flavor; consumers commonly serve them as a holiday or weeknight side, at potlucks, or alongside roasts. Reviewers praise convenience and reheating, while noting occasional uneven heating and variable seasoning levels across packages, and modest portion sizes reported occasionally.
Ingredients
POTATOES, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES) SALT, ONION POWDER, DEXTROSE, BLACK PEPPER, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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