Is LAYERS OF REFRIED BEANS, GUACAMOLE, GARDEN SALSA, CREAMY SALSA, SOUR CREAM AND SHREDDED CHEDDAR CHEESE 6-LAYER DIP, REFRIED BEANS, GUACAMOLE, GARDEN SALSA, CREAMY SALSA, SOUR CREAM AND SHREDDED CHEDDAR CHEESE Alpha-Gal Friendly?

Ingredients

Refried Beans (Beans, Water, Lard, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Sour Cream (Cultured Pasteurized Milk and Cream, Whey, Modified Cornstarch, Beef Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Tomatoes (Tomatoes, Tomato Juice), Onions, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Natamycin [Mold Inhibitor]), Peppers (Jalapeno Pepper, Anaheim Pepper), Cream Cheese (Cultured Pasteurized Milk and Cream Salt, Gums [Xanthan, Guar, Carob Bean]), Tomatillos, Tomato Paste, Avocado (Avocado, Ascorbic Acid, Xanthan Gum, Citric Acid) Less than 2% of: Vinegar, Modified Cornstarch, Cilantro, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt Sugar Garlic, Soybean Oil), Tomatoes, Garlic, Carrot Fiber, Spices, Paprika, Chili Powder, Cornstarch, Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Lactic Acid, Salt, Citric Acid, Xanthan Gum, Locust Bean Gum, Potassium Sorbate and Sodium Benzoate (Preservatives).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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