No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Lay's Argentinian-style Steak With Chimichurri Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Potatoes, Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), Corn Maltodextrin, And Less Than 2% Of Salt, Spices (including Oregano And Parsley), Dried Garlic, Extra Virgin Olive Oil, Yeast Extract, Onion Powder, Natural Flavors, Brown Sugar, Beef Fat, Corn Syrup Solids, Fruit Juice (color), Molasses, Citric Acid, Milk Protein Concentrate, Beef Extract, And Skim Milk Contains Milk Ingredients.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 5 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Chips · Pouch

Flavor
GarlickyHerbaceousSavoryUmami
Texture
CrunchyCrispy
Commonly used for
SnackingOn The Go
Vegetarian? Lay's Argentinian-style Steak With Chimichurri | Spoonful