Is Lay's Cheddar & Sour Cream Flavored Potato Chips Alpha-Gal?
Description
Cheddar and sour cream seasoned potato crisps deliver a tangy, savory cheese note balanced with creamy acidity, offering a thin, crisp bite and crunch. Consumers commonly snack straight from the bag, serve them at gatherings, or pair with dips; reviews note consistent flavor, satisfying crunch, and good portability for occasions.
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Description
Cheddar and sour cream seasoned potato crisps deliver a tangy, savory cheese note balanced with creamy acidity, offering a thin, crisp bite and crunch. Consumers commonly snack straight from the bag, serve them at gatherings, or pair with dips; reviews note consistent flavor, satisfying crunch, and good portability for occasions.
Ingredients
Potatoes, Vegetable Oil (sunflower, Corn And/or Canola Oil), Cheddar And Sour Cream Seasoning (maltodextrin [made From Corn], Whey, Salt, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Corn Oil, Natural Flavor, Canola Oil, Buttermilk, Sour Cream [cultured Cream, Skim Milk], Butter [cream, Salt], Sodium Caseinate, Yeast Extract, Lactose, Citric Acid, Skim Milk, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Paprika Extracts, Garlic Powder, Whey, Protein Isolate, Milk Protein Concentrate, Amaretto Extracts And Sunflower Oil). Contains Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.