Is Lay's Stax Cheddar Potato Crisps 5.5 Ounce Canister Alpha-Gal?
Description
Lay's Stax Cheddar Potato Crisps in a 55-ounce canister are a popular choice for those looking for a delicious and convenient snack. These potato crisps are naturally gluten-free and contain zero grams of trans fat, making them a healthier option. Customers appreciate that these crisps are naturally free of both gluten and trans fat. With their irresistible cheddar flavor, Lay's Stax Cheddar Potato Crisps provide a satisfying and flavorful snacking experience. Perfect for sharing or enjoying on your own, this product offers a generous amount of crisps in a convenient canister.
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Description
Lay's Stax Cheddar Potato Crisps in a 55-ounce canister are a popular choice for those looking for a delicious and convenient snack. These potato crisps are naturally gluten-free and contain zero grams of trans fat, making them a healthier option. Customers appreciate that these crisps are naturally free of both gluten and trans fat. With their irresistible cheddar flavor, Lay's Stax Cheddar Potato Crisps provide a satisfying and flavorful snacking experience. Perfect for sharing or enjoying on your own, this product offers a generous amount of crisps in a convenient canister.
Ingredients
Potato Flakes, Sunflower Oil, Unmodified Potato Starch, Rice Flour, Less Than 2% Of The Following: Salt, Sugar, Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt Enzymes), Partially Hydrogenated Soybean And Cottonseed Oil, Mono - And Diglycerides, Whey, Whey Protein Concentrate, Monosodium Glutamate, Corn Syrup Solids, Dextrose, Lactose, Buttermilk Solids, Onion Powder, Sodium Caseinate, Disodium Phosphate, Soy Lecithin, Citric Acid, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Yellow 6, Yellow 5), Natural And Artificial Flavor, Lactic Acid, Spice, Sodium Citrate, Carrageenan, Disodium Inosinate, Disodium Guanylate, Nonfat Milk Solids, Contains Milk And Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.