Is Lazy Day Foods Vegan & Free From Vanilla Cake 375g Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Light vanilla flavor and airy texture characterize this prepackaged sponge, with a fine, tender crumb and gentle sweetness. Frequently served sliced with coffee or tea, layered with cream or fruit, or used as a base for quick desserts; reviewers often note convenience and consistent softness suitable for casual everyday gatherings.

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Why it's a maybe for gluten free

oat

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Icing Sugar, Sugar, Water, Sunflower Oil, Rice Flour, Palm Oil, Rapeseed Oil, Maize Starch, Tapioca Starch, Soya Flour, Gluten Free Oat Flour, Multi-Coloured Sugar Decorations (3%) [Sugar, Rice Flour, Coconut Oil, Shea Oil, Water, Potato Starch, Fruit & Vegetable Concentrates (Spirulina, Radish, Apple, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Colours (Lutein, Paprika Extract, Curcumin), Flavouring], Raising Agents (Sodium Diphosphates, Sodium Bicarbonate), Humectant (Glycerine), Flavourings, Golden Linseed, Thickener (Xanthan Gum), Emulsifiers ( Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Salt, Psyllium Husk Powder, Preservative (Potassium Sorbate), Colour (Carotenes)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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