Is Lazyday 24 Belgian Chocolate Cake Bars Gluten Free?
Description
Dense, fudgy bars offer a rich, bittersweet flavor and moist, cake-like crumb with a slightly glossy exterior. Consumers commonly use them as quick desserts, snack items, or coffee accompaniments. Reviewers note consistent taste and convenient portioning, while some report variability in sweetness and occasional dryness across batches and packaging concerns.
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Description
Dense, fudgy bars offer a rich, bittersweet flavor and moist, cake-like crumb with a slightly glossy exterior. Consumers commonly use them as quick desserts, snack items, or coffee accompaniments. Reviewers note consistent taste and convenient portioning, while some report variability in sweetness and occasional dryness across batches and packaging concerns.
Ingredients
Belgian Dark Chocolate (37%) [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (soya Lecithins), Flavouring], Icing Sugar, Palm Oil, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder, Water, Rice Flour, Tapioca Starch, Maize Starch, Raising Agents (sodium Phosphates, Sodium Carbonates), Sunflower Oil, Soya Flour, Gluten Free Oat Flour, Flavourings, Milled Brown Flaxseed, Humectant (glycerine), Emulsifiers (soya Lecithins, Mono- And Diglycerides Of Fatty Acids), Thickener (xanthan Gum), Salt, Preservative (potassium Sorbate), Psyllium Husk Powder, Colour (beta-carotenes). Contains Oat, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.