Is Le Veneziane Gluten Free Corn Pasta Farfalle -- 8.8 oz Low FODMAP?
Description
Bow-tie pasta delivers a mild, slightly sweet taste and a firm, tender texture that holds shape when cooked; often used with warm sauces, in pasta salads, or baked casseroles. Reviewers commonly praise al dente bite and sauce cling, though some report occasional crumbling or stickiness when overcooked in customer reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bow-tie pasta delivers a mild, slightly sweet taste and a firm, tender texture that holds shape when cooked; often used with warm sauces, in pasta salads, or baked casseroles. Reviewers commonly praise al dente bite and sauce cling, though some report occasional crumbling or stickiness when overcooked in customer reviews.
Ingredients
Corn Flour, Emulsifier: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.