Is Lea & Perrins Worcestershire Sauce GERD Friendly?

Description
Robust, savory sauce with a tangy, umami-rich profile and thin, syrupy consistency; provides depth without overpowering. Commonly used to season marinades, stews, burgers, Bloody Marys, and dressings, and as a finishing splash. Customer reviews often note reliable flavor concentration, versatile usage, and long-lasting bottle life and occasional bottle leakage reports.

Description
Robust, savory sauce with a tangy, umami-rich profile and thin, syrupy consistency; provides depth without overpowering. Commonly used to season marinades, stews, burgers, Bloody Marys, and dressings, and as a finishing splash. Customer reviews often note reliable flavor concentration, versatile usage, and long-lasting bottle life and occasional bottle leakage reports.
Ingredients
Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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