Is Lea & Perrins Worchestershire Sauce Alpha-Gal?
Description
Dark, thin liquid offers a savory, tangy, umami-forward complexity with a lingering sharpness; texture is fluid and easily blends into recipes. Commonly used to season marinades, stews, burgers, sauces, dressings and cocktails. Reviewers note consistent depth of flavor, strong aroma, and usefulness as a versatile seasoning across many home kitchens.
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Description
Dark, thin liquid offers a savory, tangy, umami-forward complexity with a lingering sharpness; texture is fluid and easily blends into recipes. Commonly used to season marinades, stews, burgers, sauces, dressings and cocktails. Reviewers note consistent depth of flavor, strong aroma, and usefulness as a versatile seasoning across many home kitchens.
Ingredients
Malt Vinegar (From Barley), Spirit Vinegar, Water, Refiners Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Natural Flavour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Not low FODMAP in the slightest
Not only is it not gluten free, but it also has onion and garlic…
Anonymous
This has gluten (malt vinegar)
Has gluten
First ingredient is Malt Vinegar (barley)
Not sure if this is correct
Pretty sure this has gluten
Malt Vinegar
I am under the impression as per my dietician that malt vinegar is in fact NOT gluten free. Therefore, this would be unsafe for celiacs. If I’m wrong, I’ll happily remove post.
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