Is Lean Body Protein Shake Drink Mix Vanilla Gluten Free?

Ingredients

Whey Protein Concentrate, Sunflower Oil Creamer (High Oleic Sunflower Oil, Corn Starch, Sodium Caseinate (milk), Milk Protein Isolate, Natural Flavors, Polydextrose, Soluble Corn Fiber, Vitamin & Mineral Blend (Di-Calcium Phosphate, Magnesium Oxide, Ascorbic Acid, Vitamin E Acetate, Folic Acid, Biotin, Niacinamide, Potassium Iodide, Zinc Oxide, Electrolytic Iron, Vitamin A Acetate, Copper Gluconate, Calcium D-Pantothenate, Cyanocobalamin, Cholecalciferol, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate), Cellulose Gum, Salt, Medium-Chain Triglycerides, Less than 2% of: Dipotassium Phosphate, Soy Lecithin, Silicon Dioxide, Natural Tocopherols, Acesulfame Potassium, Sucralose. Contains Milk, Soy (Lecithin).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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