Is Lean Cuisine Balance Bowls Roasted Eggplant With Parmesan & Pasta GERD Friendly?
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Ingredients
Iron, Potassium, Eggplant, Water, Cooked Pasta (water, Durum Whole Wheat Flour, Semolina Wheat Flour, Egg Whites), Tomato Paste, Onions, Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Basil, Garlic Puree, Extra Virgin Olive Oil, Salt, Spices, Modified Cornstarch, Dried Red Bell Peppers.
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About this product
Frozen Meal · Frozen