Is Lean Cuisine Favorites Entree Spaghetti with Meatballs - 9.5 Oz Gluten Free?

Ingredients

Cooked Spaghetti (Water, Semolina), Water, Cooked Beef And Pork, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Modified Food Starch, Rolled Oats, Soy Protein Concentrate (With Caramel Color), Bleached Wheat Flour, Sugar, Dried Onions, Soybean Oil, Spices, Salt, Beef Flavor (Salt, Seasoning (Including Hydrolyzed Beef Protein), Tapioca Dextrin, Modified Cornstarch, Palm Oils, Maltodextrin, Citric Acid, Arabic Gum), Cooked Beef, Cheese Flavor (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Dehydrated Soy Sauce Soybeans, Wheat, Seasoning Maltodextrin, Autolyzed Yeast Extract, Flavoring, Beef Fat, Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Grill Flavor From Canola Oil, Sunflower Oil, Lactic Acid, Modified Cornstarch, Potassium Chloride, Sesame Oil, Succinic Acid, Egg White, Garlic Powder, Cultured Whey Cultured Whey, Maltodextrin, Beef Stock, Caramel Color, Natural Flavors, Cooked Spaghetti Water, Semolina, Tomatoes Diced Tomatoes, Tomato Juice, Calcium Chloride, Beef Flavor Salt, Seasoning (Including Hydrolyzed Beef Protein), Tapioca Dextrin, Palm Oils, Arabic Gum, Cheese Flavor Cheddar Cheese Cultured Milk, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum, Natural Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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