Is Lean Fit Whey Protein Chocolate Flavor Gluten Free?
Description
Chocolate-flavored protein powder delivers a sweet, cocoa-forward taste with a creamy mouthfeel for many users; others note occasional artificial or overly sweet notes. Texture is generally smooth when shaken or blended, though some report slight chalkiness or clumping. Common uses include shakes, smoothies, baking, and mixing into coffee or oats.
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Description
Chocolate-flavored protein powder delivers a sweet, cocoa-forward taste with a creamy mouthfeel for many users; others note occasional artificial or overly sweet notes. Texture is generally smooth when shaken or blended, though some report slight chalkiness or clumping. Common uses include shakes, smoothies, baking, and mixing into coffee or oats.
Ingredients
Whey protein blend (whey protein concentrate, whey protein isolate), Cocoa, Xanthan gum, Salt, Stevia extract, Coconut oil powder (Medium chain triglycerides), Enzyme blend (Lipase, Bromelain, Papain), Natural flavors. Contains: Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.