Is LEAVE-IN CONDITIONER - 250ML Gluten Free?

Ingredients

Water Amodimethicone, And, Tallow Trimonium Chloride, Nonooxynol, Cetearyl Alcohol Steartrimonium Chloride, Silk Amino Acid, Fragrance, Panthenol (Pro Vitamine B5), Maize Gluten Amino Acid (Corn Protein), Hydrolyzed Wheat Protein, Citric Acid, Octyl Methoxycinnenate, Acetamidemea- Lactamide Mea, Extract Of Calendula, Extract Of Hops, Extract Ofhorsetail, Extract Of Chamomile

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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