Is Lee Kum Kee Gluten Free Soy Sauce Soy Sauce 250ml Gluten Free?
Description
Balanced savory umami with a clean, slightly salty profile; thin, smooth consistency that coats ingredients evenly. Commonly used to season stir-fries, marinades, dipping sauces, and noodle dishes. Reviewers often note reliable flavor, consistent texture, and good value, while some mention strong saltiness if used undiluted or heavy-handed application in recipes.
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Description
Balanced savory umami with a clean, slightly salty profile; thin, smooth consistency that coats ingredients evenly. Commonly used to season stir-fries, marinades, dipping sauces, and noodle dishes. Reviewers often note reliable flavor, consistent texture, and good value, while some mention strong saltiness if used undiluted or heavy-handed application in recipes.
Ingredients
water, soybeans (20%), salt, sugar, corn starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Its ‘Soy ‘ Good
Great tasting product, use this all the time.