Is Lee Kum Kee Asian Char Siu Sauce jar 240g Vegetarian?
Description
Sweet-savory, mildly smoky sauce with a glossy, viscous texture that adheres well as a glaze. Frequently used to marinate, baste or finish roasted pork and chicken, stir into noodles, or serve as a dipping sauce. Reviewers note authentic char siu flavor, convenient jar packaging, versatile home-cooking applications, and reheating.
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Description
Sweet-savory, mildly smoky sauce with a glossy, viscous texture that adheres well as a glaze. Frequently used to marinate, baste or finish roasted pork and chicken, stir into noodles, or serve as a dipping sauce. Reviewers note authentic char siu flavor, convenient jar packaging, versatile home-cooking applications, and reheating.
Ingredients
Sugar, Water, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Honey, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Malt Syrup (Rice, Malted Barley), Modified Corn Starch (1422), Dehydrated Garlic, Spices, Acidity Regulator (260), Colour (129).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.