Is Lee Kum Kee Chiu Chow Chili Oil Gluten Free?
Description
Spicy, aromatic and savory, this condiment delivers a glossy, viscous texture with suspended crunchy flakes and a warming aftertaste. Commonly used to enhance noodles, dumplings, stir-fries, marinades and dipping sauces. Reviewers praise its bold, layered flavor and convenience; some report uneven chunk distribution and stronger-than-expected heat, with occasional flavor variation.
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Description
Spicy, aromatic and savory, this condiment delivers a glossy, viscous texture with suspended crunchy flakes and a warming aftertaste. Commonly used to enhance noodles, dumplings, stir-fries, marinades and dipping sauces. Reviewers praise its bold, layered flavor and convenience; some report uneven chunk distribution and stronger-than-expected heat, with occasional flavor variation.
Ingredients
Soybean Oil, Water, Dried Garlic, Chili Pepper Powder, Salted Chili Pepper (Chili, Salt), Soy Sauce (Water, Salt, Soybean, Wheat Flour), Salt, Sesame Oil, Sugar, Disodium 5-Inosinate And Disodium 5-Guanylate As Flavor Enhancers
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.