Is Lee Kum Kee Panda Brand Oyster Flavored Sauce, 9 Fl Oz Gluten Free?
Description
This oyster-flavored sauce delivers a concentrated savory umami profile with a glossy, viscous texture; commonly used to enhance stir-fries, marinades, glazes, noodles, and vegetable dishes. Reviewers note authentic savory depth, consistent quality, and small, convenient packaging that intensifies flavor without overpowering other ingredients, used by home cooks and restaurants alike.
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Description
This oyster-flavored sauce delivers a concentrated savory umami profile with a glossy, viscous texture; commonly used to enhance stir-fries, marinades, glazes, noodles, and vegetable dishes. Reviewers note authentic savory depth, consistent quality, and small, convenient packaging that intensifies flavor without overpowering other ingredients, used by home cooks and restaurants alike.
Ingredients
Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.