Is Lee Kum Kee Lee Kum Kee Hoisin Sauce, 36 Oz. Gluten Free?
Description
A thick, glossy hoisin-style sauce offering a bold sweet-savory umami profile and smooth, slightly sticky texture. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment for meats, noodles, and wraps. Reviewers praise its consistent flavor and value in larger size, though some find it on the sweeter side.
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Description
A thick, glossy hoisin-style sauce offering a bold sweet-savory umami profile and smooth, slightly sticky texture. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment for meats, noodles, and wraps. Reviewers praise its consistent flavor and value in larger size, though some find it on the sweeter side.
Ingredients
SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORNSTARCH, SESAME SEEDS, GARLIC WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED COLOR NO. 40, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.