Is Lee Kum Kee Lee Kum Kee Hoisin Sauce, 36 Oz. Low FODMAP?
Description
A thick, glossy hoisin-style sauce offering a bold sweet-savory umami profile and smooth, slightly sticky texture. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment for meats, noodles, and wraps. Reviewers praise its consistent flavor and value in larger size, though some find it on the sweeter side.
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Description
A thick, glossy hoisin-style sauce offering a bold sweet-savory umami profile and smooth, slightly sticky texture. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment for meats, noodles, and wraps. Reviewers praise its consistent flavor and value in larger size, though some find it on the sweeter side.
Ingredients
SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORNSTARCH, SESAME SEEDS, GARLIC WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED COLOR NO. 40, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.