Is Lee Kum Kee Hoisin Sauce Lime Cilantro Flavored Alpha-Gal?
Description
A lime-cilantro flavored hoisin sauce offering tangy citrus and fresh herb notes layered over a mildly sweet, savory base. Thick, glossy texture clings well to food. Commonly used as a glaze, marinade, dipping sauce, or stir-fry finishing sauce. Reviewers note bright flavor, versatility, and occasional prominence of sweetness for some.
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Description
A lime-cilantro flavored hoisin sauce offering tangy citrus and fresh herb notes layered over a mildly sweet, savory base. Thick, glossy texture clings well to food. Commonly used as a glaze, marinade, dipping sauce, or stir-fry finishing sauce. Reviewers note bright flavor, versatility, and occasional prominence of sweetness for some.
Ingredients
Sugar, Water, Fermented Soybeans Paste (water, Soybeans, Wheat Flour, Salt), Salt, Lime Juice Concentrate, Modified Corn Starch, Contains Less Than 2% Of Chili Peppers, Sweet Potato Powder, Garlic, Spices, Yeast Extract, Sesame Paste, Sodium Citrate, Rice Vinegar, Dehydrated Cilantro Leaves, Safflower Oil, Natural Flavors, Xanthan Gum, Acetic Acid And Potassium Sorbate Added As Preservative. Contains: Soybeans, Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.