Is Lee Kum Kee Hoisin Sauce Lime Cilantro Flavored Gluten Free?
Description
A lime-cilantro flavored hoisin sauce offering tangy citrus and fresh herb notes layered over a mildly sweet, savory base. Thick, glossy texture clings well to food. Commonly used as a glaze, marinade, dipping sauce, or stir-fry finishing sauce. Reviewers note bright flavor, versatility, and occasional prominence of sweetness for some.
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Description
A lime-cilantro flavored hoisin sauce offering tangy citrus and fresh herb notes layered over a mildly sweet, savory base. Thick, glossy texture clings well to food. Commonly used as a glaze, marinade, dipping sauce, or stir-fry finishing sauce. Reviewers note bright flavor, versatility, and occasional prominence of sweetness for some.
Ingredients
Sugar, Water, Fermented Soybeans Paste (water, Soybeans, Wheat Flour, Salt), Salt, Lime Juice Concentrate, Modified Corn Starch, Contains Less Than 2% Of Chili Peppers, Sweet Potato Powder, Garlic, Spices, Yeast Extract, Sesame Paste, Sodium Citrate, Rice Vinegar, Dehydrated Cilantro Leaves, Safflower Oil, Natural Flavors, Xanthan Gum, Acetic Acid And Potassium Sorbate Added As Preservative. Contains: Soybeans, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.