Is Lee Kum Kee Hongkong Asian Inspired Stir-Fry Thai Green Curry Dairy Free?
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Ingredients
Water, Green Chilli Peppers (16%) , Shallots, Ginger, Shrimp Paste (shrimps, Water), Salt, Dehydrated Garlic, Soybean Oil, Salted Green Chilli Peppers (2.2%) (green Chilli Peppers, Salt), Lemongrass Powder, Galangal Powder, Coriander Powder, Modified Com Starch (1422), Sugar, Acidity Regulator (330), Turmeric Powder, Flavourings (contains Antioxidant (307)), Stabilisers (414, 415). Contains Shrimp, Soybeans.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Lee Kum Kee Hongkong Asian Inspired Stir-Fry Thai Green Curry is available at 1 retailer
About this product
Sauce · Bottle, Liquid