Is Lee Kum Kee Hongkong Asian Inspired Stir-Fry Thai Green Curry Low FODMAP?
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Ingredients
Water, Green Chilli Peppers (16%) , Shallots, Ginger, Shrimp Paste (shrimps, Water), Salt, Dehydrated Garlic, Soybean Oil, Salted Green Chilli Peppers (2.2%) (green Chilli Peppers, Salt), Lemongrass Powder, Galangal Powder, Coriander Powder, Modified Com Starch (1422), Sugar, Acidity Regulator (330), Turmeric Powder, Flavourings (contains Antioxidant (307)), Stabilisers (414, 415). Contains Shrimp, Soybeans.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Lee Kum Kee Hongkong Asian Inspired Stir-Fry Thai Green Curry is available at 1 retailer
About this product
Sauce · Bottle, Liquid