Is Lee Kum Kee Hongkong Asian Inspired Stir-Fry Thai Green Curry Vegetarian?
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Ingredients
Water, Green Chilli Peppers (16%) , Shallots, Ginger, Shrimp Paste (shrimps, Water), Salt, Dehydrated Garlic, Soybean Oil, Salted Green Chilli Peppers (2.2%) (green Chilli Peppers, Salt), Lemongrass Powder, Galangal Powder, Coriander Powder, Modified Com Starch (1422), Sugar, Acidity Regulator (330), Turmeric Powder, Flavourings (contains Antioxidant (307)), Stabilisers (414, 415). Contains Shrimp, Soybeans.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Where to buy
Lee Kum Kee Hongkong Asian Inspired Stir-Fry Thai Green Curry is available at 1 retailer
About this product
Sauce · Bottle, Liquid