Is Lee Kum Kee Lee Kum Kee Panda Brand Sauce For Broccoli Beef GERD Friendly?
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Ingredients
Water, Sugar, Rice Cooking Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Salt, Yeast Extract, Sesame Oil (Adds A Trivial Amount Of Fat), Spice, Caramel Color, Safflower Oil (Adds A Trivial Amount Of Fat), Xanthan Gum, Lactic Acid, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin
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