Is LEE KUM KEE, LEMONGRASS SAUCE Vegan?
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Ingredients
WATER, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, TOMATO PASTE, YEAST EXTRACT (YEAST EXTRACT, WATER, SALT, SUGAR), CORN SYRUP SOLIDS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), SOYBEAN OIL, DEHYDRATED GARLIC, SALT, MODIFIED CORN STARCH, LEMONGRASS POWDER, ONION POWDER, SPICE, LEMONGRASS FLAVOR, CITRIC ACID, XANTHAN GUM, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Sauce · Bottle