Is LEE KUM KEE, LEMONGRASS SAUCE Vegetarian?
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Ingredients
WATER, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, TOMATO PASTE, YEAST EXTRACT (YEAST EXTRACT, WATER, SALT, SUGAR), CORN SYRUP SOLIDS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), SOYBEAN OIL, DEHYDRATED GARLIC, SALT, MODIFIED CORN STARCH, LEMONGRASS POWDER, ONION POWDER, SPICE, LEMONGRASS FLAVOR, CITRIC ACID, XANTHAN GUM, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Sauce · Bottle