Is Lee Kum Kee Oyster Sauce Premium 510g Dairy Free?
Description
Rich, savory umami flavor with a balanced sweet-salty profile, offering a glossy, viscous texture that coats food evenly. Commonly used to enhance stir-fries, marinades, glazes, and noodle or vegetable dishes. Reviewers note concentrated flavor and smooth consistency, praising its ability to deepen savory dishes with minimal added quantity per use.
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Description
Rich, savory umami flavor with a balanced sweet-salty profile, offering a glossy, viscous texture that coats food evenly. Commonly used to enhance stir-fries, marinades, glazes, and noodle or vegetable dishes. Reviewers note concentrated flavor and smooth consistency, praising its ability to deepen savory dishes with minimal added quantity per use.
Ingredients
Oyster Extractives (Oyster, Water, Salt), Sugar, Water, Monosodium Glutamate As A Flavor Enhancer, Salt, Modified Corn Starch, Wheat Flour, Caramel Color
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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