Is Lee Kum Kee Oyster Sauce Premium 510g Gluten Free?

Description
Rich, savory umami flavor with a balanced sweet-salty profile, offering a glossy, viscous texture that coats food evenly. Commonly used to enhance stir-fries, marinades, glazes, and noodle or vegetable dishes. Reviewers note concentrated flavor and smooth consistency, praising its ability to deepen savory dishes with minimal added quantity per use.

Description
Rich, savory umami flavor with a balanced sweet-salty profile, offering a glossy, viscous texture that coats food evenly. Commonly used to enhance stir-fries, marinades, glazes, and noodle or vegetable dishes. Reviewers note concentrated flavor and smooth consistency, praising its ability to deepen savory dishes with minimal added quantity per use.
Ingredients
Oyster Extractives (Oyster, Water, Salt), Sugar, Water, Monosodium Glutamate As A Flavor Enhancer, Salt, Modified Corn Starch, Wheat Flour, Caramel Color
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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