Is Lee Kum Kee™ Pao Sauce GERD Friendly?
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Ingredients
Water, Sugar, Chili Peppers, Soybean Oil†, Rice Vinegar, Salt, Garlic, Modified Corn Starch, Soybeans, Contains Less Than 2% of Wheat Flour, Sweet Potato Powder, Sesame Oil†, Spices, Yeast, Extract, Caramel Color, Sesame Paste, Xanthan Gum, Safflower Oil†, Acetic Acid, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.
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