Is LEE KUM KEE, PREMIUM OYESTER FLAVORED SAUCE Vegan?
Description
Dark, glossy umami sauce with a thick, syrupy texture; delivers savory, mildly sweet notes and a concentrated, oceanic depth often described by reviewers. Commonly used to enhance stir-fries, marinades, glazing, and dipping sauces for meats, vegetables, and noodles. Reviewers cite versatility, authentic flavor, and consistent seasoning, suitable for home cooks.
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Description
Dark, glossy umami sauce with a thick, syrupy texture; delivers savory, mildly sweet notes and a concentrated, oceanic depth often described by reviewers. Commonly used to enhance stir-fries, marinades, glazing, and dipping sauces for meats, vegetables, and noodles. Reviewers cite versatility, authentic flavor, and consistent seasoning, suitable for home cooks.
Ingredients
Oyster Extract 40% [ Oysters ( Molluscs ) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.