Is LEE KUM KEE, PREMIUM OYESTER FLAVORED SAUCE Dairy Free?
Description
Dark, glossy umami sauce with a thick, syrupy texture; delivers savory, mildly sweet notes and a concentrated, oceanic depth often described by reviewers. Commonly used to enhance stir-fries, marinades, glazing, and dipping sauces for meats, vegetables, and noodles. Reviewers cite versatility, authentic flavor, and consistent seasoning, suitable for home cooks.
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Description
Dark, glossy umami sauce with a thick, syrupy texture; delivers savory, mildly sweet notes and a concentrated, oceanic depth often described by reviewers. Commonly used to enhance stir-fries, marinades, glazing, and dipping sauces for meats, vegetables, and noodles. Reviewers cite versatility, authentic flavor, and consistent seasoning, suitable for home cooks.
Ingredients
Oyster Extract 40% [ Oysters ( Molluscs ) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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