Is LEE KUM KEE, PREMIUM OYESTER FLAVORED SAUCE Gluten Free?
Description
Dark, glossy umami sauce with a thick, syrupy texture; delivers savory, mildly sweet notes and a concentrated, oceanic depth often described by reviewers. Commonly used to enhance stir-fries, marinades, glazing, and dipping sauces for meats, vegetables, and noodles. Reviewers cite versatility, authentic flavor, and consistent seasoning, suitable for home cooks.
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Description
Dark, glossy umami sauce with a thick, syrupy texture; delivers savory, mildly sweet notes and a concentrated, oceanic depth often described by reviewers. Commonly used to enhance stir-fries, marinades, glazing, and dipping sauces for meats, vegetables, and noodles. Reviewers cite versatility, authentic flavor, and consistent seasoning, suitable for home cooks.
Ingredients
Oyster Extract 40% [ Oysters ( Molluscs ) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.